We all know the grim statistic – that around 1/3 of food produced is wasted in a world where 1 in 9 people are undernourished.
So why are we still wasting food ?

We were extremely glad to gather all our stakeholders from the Food Sevice and Hospitality sectors for a full day of intense exchanges and debates around future solutions.

A big thank you to all our contributors and solutions provider : Accor, Elior, Best Western, Essity, Ardo, General Mills, Leanpath, WWF, Suez, Ikea, Upcycle, Too Good to go, Ynsect, Biotrem