10 million tons of food are thrown away in France every year. Some of this produce is still perfectly edible but doesn’t meet traditional retailer or consumer standards.

Since 2018, Nous Anti Gaspi has opened a network of 17 stores that sell rejected but still edible food. The company mainly works with local growers and food processors in order to minimize the amount of time the food spends in transport and maximize the window of opportunity for its sale.

Each store offers a full range of items, from fresh vegetables and fruits to milk-based or dry produce.