Farming, Processing, Retails, Logistics, HaFS
Services and solutions from Eqosphere help you reduce food waste and waste by 20 to 60 % depending on your sector; for both private and public organisations.
In 2018, the GCS Centre Val de Loire, a regional public health organisation, partnered with Eqosphere and Ernst&Young consulting to support its 146 restaurants to reduce food waste.
Since 2020, together with Saint-Etienne metroplolitan autorithies, Eqosphere supports restautants in schools, administrations and health organisations to reduce packaging as well as food and organic waste generation.
- E. Leclerc
- Les traiteurs de France
- Saint-Etienne Métropole
- Région Sud
- Région Ile-de-France
- Département de la Sarthe
- FLW reduction