Focus area

Secondary market

Target Market(s)

Food service

Founding date




Development Stage


The Solution

With the aim of fighting against food waste, Atypique provides downgraded fruit and vegetables to catering professionals.


Atypique is committed to support producers and catering professionals with a fair remuneration and quality products at a fair and attractive price. All the products are seasonal fruit and vegetables, 100% French and labelled organic or HVE.

Case Study

Every year in France, 11% of the harvest is wasted directly in the fields. Moreover, this waste alone accounts for 50% of fruit and vegetable waste in France, right from the start of the chain!

Non-standard fruit and vegetables are products that are perfect in terms of taste but are rejected in conventional distribution channels only because of their size, aesthetic defect or excess harvest.

Today, thanks to companies such as Atypique, these products have an outlet among professionals.

Existing Customers

  • Accor
  • Newrest
  • Sodexo
  • MRS groupe
  • Lecointre Paris
  • Louvre Hotels group
  • Grand Lyon
  • Vitalrest
  • API
  • Dupont restauration
  • Compass group
  • Elior
  • UCPA
  • La Fourche
  • Alterrenative Restauration
  • Mille et un repas



  • Fighting food waste directly at the source
  • Supporting French producers by providing them with additional income
  • Offer quality products at an affordable price to professionals
  • products for restaurants



Thibault Kibler, Co-founder

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