Organic waste valorization
Focus area
Website
Target Market(s)
Healthcare, hospitality, food service, retail
Founding date
2018
Country
France
Development Stage
Commercial
The Solution
Take a waste is a complete waste management service for professionals. We operate throughout France with the goal of “reducing the daily dissipation of resources”.
Take a waste assist the clients from A to Z: from the initial diagnosis to sustainable waste management by experts, including team training, automated waste reporting, management of waste collection services, etc.
Case Study
The business case of the Golf de l’Ailette hotel:
Sorting has been implemented throughout the hotel: kitchen, restaurants, bar, reception, offices, rooms. For each flow (packaging, paper, bio-waste) and each area, sorting equipment has been installed.
Thanks to these new facilities, the hotel complies with its sorting obligations. Each year, the hotel diverts waste from landfill and incineration:
- 5 tonnes of packaging,
- 28 tonnes of organic waste.
Existing Customers
- Sysco
- Prêt à manger
- Elsan
- Accor
- Carrefour
Impact
- With over 600 client sites assessed, we prevent 4000 TONS of waste per year from being incinerated or landfilled.
Contact
Alexis Lemeillet , co-founder
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