The Solution

Orbisk fully automates food waste registration in the kitchen down to the ingredient level. Outfitting the waste bin with a smart camera and a connected scale, all food waste is automatically captured and categorized what goes to waste, when and WHY: like plate waste, buffet waste or cutting waste without any extra manual handling of kitchen staff. The Orbisk dashboarding solution provides automated advice on what and when to reduce in order to reduce food waste by over 50%!

Case Study

An average foodservice location, like a hotel, catering institution or restaurants, with 100+ covers per day, wastes between 30-90 kilos of perfectly edible food. By giving tangible insights in their food waste streams, Orbisk enables their customers to save over 50%, lowering food waste to the lowest margins achievable and saving locations tens of thousands of euros each year, doubling profit margins.

Existing Customers

Accor
Sodexo
Albron
Bilderberg
Ramada
The Student Hotel
Vermaat

Impact

FLW reduction

Contact

Olaf van der Veen, Co-founder & CEO

News feed

29/09/2022 – Accor teams say no to food waste
23/07/2022 – Orbisk expands in the US
16/02/2022 – Orbisk launches new solution to reduce industry food waste by up to 50%
14/02/2022 – AI smart food monitor is at your service
14/10/2021 – Dutch foodtech startup Orbisk secures €2.4 million in EU grant funding for its AI-based technology to fight food waste
27/08/2021 – Orbisk to commercialise its system to tackle food waste
23/08/2021 – Orbisk Raises €1.05M for its Food Waste Fighting AI for Restaurants