Leanpath

Focus area

Measuring and Reporting

Target Market(s)

Food Service

Founding date

2004

Country

USA

Development Stage

Commercial

The Solution

The Leanpath Food Waste Prevention Platform is a combination of in-kitchen food waste trackers that weigh and characterize food waste; and back-end software that analyses that data, identifies trends, and sets work flows that enable kitchen teams to prevent their most pressing food waste issues. Supported by award-winning customer success programs, Leanpath’s solutions deliver fast and reliable food waste prevention for any kitchen.

Case Study

Located just outside Washington, DC, The Ritz-Carlton, Pentagon City (RCPC) is part of the global Marriott brand, which has committed to reducing its food waste by 50% by 2025. Working with Leanpath, Pentagon City has already exceeded that goal, with a 54% reduction in food waste.

“In every kitchen, food gets wasted,” says RCPC Executive Chef Sriram Hariharan. “[But] we don’t realize it until we actually see it in terms of data.”

Existing Customers

  • Sodexo
  • Google
  • Aramark
  • Aden
  • And hundreds of other leading foodservice brands

Impact

  • 50% reduction in a kitchen’s food waste

Contact

Andrew Shakman, Co-founder & CEO