Measuring and Reporting
A multi-site management software solution that allows restaurants to better manage, supply and control their operations. It enables users to take greater control over recipes, supplier orders, receptions and assets, stocks and inventories, production, equipment, measurement and analysis of food waste and health control plans.
Easilys f&b, one of Mapal’s module, has been used for more than two years in the central kitchen of Douardenez in France, helping the team to forecast the right quantities of food to be cooked each day. Supply orders have subsequently been optimized, saving time and money.
Stock management is facilitated but the kitchen also leverages Mapal to improve its recipes and simplify the production process.
The solution has proven to be highly flexible in adapting to the unique environment and needs of the Douardenez kitchen.
- Rest Alliance
- Caisse des Dépôts
- Big mama
- FLW reduction