A unique patented technology, that naturally extends the freshness of perishable goods. The water molecule re-activation technology, not only extend the freshness of food and flowers, but increase the quality and taste of produce, maintain the colour and the nutritional value, typically lost by standard freezing and thawing. DENBA+ technology maintains the highest quality of food preservation during the freezing to thawing process. The technology is the first to thaw food evenly and creates unique ice crystals that do not penetrate the cell membrane which ensures weight consistency, colour and taste.