Demand Forecasting
Focus area
Website
Target Market(s)
Food Service
Founding date
2016
Country
France
Development Stage
Commercial
The Solution
A digital service to allow each user of the app to order their next meal the ahead of time. This allows the consumers to make conscious choices (nutritional, origin of products, composition, allergens) and the kitchen staff just what is needed to meet the demand. It tackles food waste at its source.
Case Study
Where installed, the application has showed a food loss reduction of 18% after 3 month and over 50% (189g/person to 84g/person) after 6 months. The average engagement rate was over 40% after 3 months.
No investment is requirement upfront, no maintenance and update cost are charged. The application is also free for the guest. A flat fee of 0,33 Eur is charged per meal with a potential saving of over 0,6 Eur per meal according to Ademe.
Existing Customers
- Dupont restauration
- French Ministry of Army
- BNP Paribas
Impact
- Over 18% FLW reduction expected
- Cost of 0,33 Eur per meal ordered
- Benefit of 0,6 Eur per meal
Contact
Denis Olivier, Founder & CEO
