Meal Canteen

Focus area

Demand Forecasting

Target Market(s)

Food Service

Founding date




Development Stage


The Solution

A digital service to allow each user of the app to order their next meal the ahead of time. This allows the consumers to make conscious choices (nutritional, origin of products, composition, allergens) and the kitchen staff just what is needed to meet the demand. It tackles food waste at its source.

Case Study

Where installed, the application has showed a food loss reduction of 18% after 3 month and over 50% (189g/person to 84g/person) after 6 months. The average engagement rate was over 40% after 3 months.

No investment is requirement upfront, no maintenance and update cost are charged. The application is also free for the guest. A flat fee of 0,33 Eur is charged per meal with a potential saving of over 0,6 Eur per meal according to Ademe.

Existing Customers

  • Dupont restauration
  • French Ministry of Army
  • BNP Paribas


  • Over 18% FLW reduction expected
  • Cost of 0,33 Eur per meal ordered
  • Benefit of 0,6 Eur per meal


Denis Olivier, Founder & CEO