Focus area

Buffet 2.0

Target Market(s)


Founding date



France and Belgium

Development Stage


The Solution

Foodles is a new player in collective catering that offers gourmet and ultra-fresh menus delivered every day in fridges equipped with patented technology and 100% made in France.

Everyone can now have access to a gourmet, flexible and attractive catering solution at their workplace.


Case Study

Foodles is committed to healthy and sustainable food : every receipt follow a strict quality charter and all products are sourced seasonally and locally. It also reduces food waste by half through its algorithm which allows to deliver the right quantity.

Delivery is made daily, to guarantee the freshness of the dishes, by a team of deliverers recruited on permanent contracts.

In March 2021, Foodles is the first company in the sector to test, over a period of two weeks, a deposit system in order to reduce packaging.

Foodles is up to three times cheaper than a traditional canteen.



Existing Customers

  • Accor
  • Ubisoft
  • Bouygues
  • Hermès


  • 50% FLW