Welcome to IFWC Innovation Lab
showcasing the latest food waste solutions
Innovation Lab connects IFWC members with new technologies, initiatives and resources that have been developed to help tackle one of the world’s most pressing challenges.
As we work together to identify new ways to cut waste across Europe’s hospitality and food
service sector, it’s important that we explore the potential of new solutions and ideas.
We have identified exciting innovations relevant to the HaFS sector, divided into 8 focus areas:
• BUFFET 2.0
• DEMAND FORECASTING
• EXTEND SHELF LIFE
• MEASURING & REPORTING
• ORGANIC WASTE VALORIZATION
• SECONDARY MARKETS
• SMART LABELS & PACKAGING
• SUSTAINABLE PACKAGING
The Lab provides an overview of each innovation, enabling IFWC members to quickly identify solutions that could support their business’ drive to cut food loss and waste.
The IFWC and its members have no professional involvement with, nor commercially endorse any of the products, services or companies showcased within the Innovation Lab. Whilst every effort has been made to provide accurate information, IFWC makes no guarantees, express or implied, as to the accuracy of content displayed within the Innovation Lab and assumes no liability or responsibility for any error or omissions in information.