Media Centre

Advancing food waste reduction in the hospitality sector

The International Food Waste Coalition (IFWC) and its hotel partners, the Accor group and Best Western Hotels & Resorts , are …

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Contract catering – updated food waste methodology

IFWC is thrilled to announce the release of its updated food waste measurement and reporting methodology tailored specifically for the …

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E.C proposing food waste reduction target

A critical milestone, a bit of a disappointment and a fantastic opportunity. That is how we would summarize the European Commission’s …

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Food waste report 2023

Today sees publication of our latest Food Service Report with accompanying fact sheet.  Compiled from data gathered from IFWC members’ …

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Food waste measurement methodology

After months of exchanges and debates IFWC gladly publishes its food waste measurement methodology, adopted by all our members. It …

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Engaging with customers to cut plate waste

In an experiment conducted across 5 corporate restaurants in France, IFWC found that 80% of waste is generated by just …

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Innovation Lab – 2022 Edition

IFWC ambitions remains to foster innovation and accelerate the development and deployment of impactful food waste solutions. To achieve this, …

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EU HaFS sector reports 20% reduction in food waste

Paris, Sept 29, 2022 New data from members of the International Food Waste Coalition (IFWC) shows that food waste has …

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Europe generates close to 90 million tons of bio-waste every year with 60% resulting from food waste. In light of …

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IFWC is proud to present its first HaFS Food Waste Report, assembled from data gathered from almost 800 sites across …

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IFWC wishes you and your loved ones a beautiful and healthy 2022. This will be an important year to accelerate …

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We all know the grim statistic – that around 1/3 of food produced is wasted in a world where 1 …

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