Europe generates close to 90 million tons of bio-waste every year with 60% resulting from food waste. In light of …
Europe generates close to 90 million tons of bio-waste every year with 60% resulting from food waste. In light of …
IFWC is proud to present its first HaFS Food Waste Report, assembled from data gathered from almost 800 sites across …
IFWC wishes you and your loved ones a beautiful and healthy 2022. This will be an important year to accelerate …
We all know the grim statistic – that around 1/3 of food produced is wasted in a world where 1 …
Dear Friends, On this International Day of Awareness of Food Loss and Waste Reduction, we are happy to share our …
IFWC was proud to be part of a coalition including WWF, Greenview, and major hotel brands that launches the Hotel …
IFWC is thrilled to announce the launch of IFWC’s brand new Innovation Lab, now open to all our members. The …
IFWC is glad to support the Positive Impact Community, its call for a new food system and a transition towards …
Dear Friends, We are happy to share with you our new IFWC Winter Report 2021. After a year of unprecedented …
IFWC is proud to sign a petition to support a bill proposal carried by the French Deputy Guillaume Garot. This …
Sodexo’s 2020 Food Waste Barometer provides consumer insights from over 4,000 participants across Europe and North America. Leading food services …
IFWC is partnering with EIT Food, Europe’s leading food innovation initiative. We are excited to announce that IFWC is actively …