IFWC Summer report

Dear Friends,

On this International Day of Awareness of Food Loss and Waste Reduction, we are happy to share our new IFWC Summer Report 2021.

In this edition, we welcome Leanpath as the latest member of IFWC, announce the launch of our Innovation Lab which features close to 50 new highly efficient solutions to reduce FLW, and report strong progress in the deployment of our Do Good: Save Food initiative in 6 more countries.

As the world emerges from the pandemic, and although many difficulties have still to be overcome, we are seeing a renewed sense of energy across the sector as we work together to deploy our FLW programs in restaurants, hotels and schools.

More than ever, we remain committed to test and ease the deployment of solutions with the help of our members and partners.

IFWC Summer Report 2021