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E.C proposing food waste reduction target
A critical milestone, a bit of a disappointment and a fantastic opportunity. That is how we would summarize the European Commission’s …
A critical milestone, a bit of a disappointment and a fantastic opportunity. That is how we would summarize the European Commission’s …
Today sees publication of our latest Food Service Report with accompanying fact sheet. Compiled from data gathered from IFWC members’ …
After months of exchanges and debates IFWC gladly publishes its food waste measurement methodology, adopted by all our members. It …
In an experiment conducted across 5 corporate restaurants in France, IFWC found that 80% of waste is generated by just …
IFWC ambitions remains to foster innovation and accelerate the development and deployment of impactful food waste solutions. To achieve this, …
Paris, Sept 29, 2022 New data from members of the International Food Waste Coalition (IFWC) shows that food waste has …
Europe generates close to 90 million tons of bio-waste every year with 60% resulting from food waste. In light of …
IFWC is proud to present its first HaFS Food Waste Report, assembled from data gathered from almost 800 sites across …
IFWC wishes you and your loved ones a beautiful and healthy 2022. This will be an important year to accelerate …
We all know the grim statistic – that around 1/3 of food produced is wasted in a world where 1 …
Dear Friends, On this International Day of Awareness of Food Loss and Waste Reduction, we are happy to share our …
IFWC was proud to be part of a coalition including WWF, Greenview, and major hotel brands that launches the Hotel …