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Engaging with customers to cut plate waste
In an experiment conducted across 5 corporate restaurants in France, IFWC found that 80% of waste is generated by just …
In an experiment conducted across 5 corporate restaurants in France, IFWC found that 80% of waste is generated by just …
IFWC ambitions remains to foster innovation and accelerate the development and deployment of impactful food waste solutions. To achieve this, …
Paris, Sept 29, 2022 New data from members of the International Food Waste Coalition (IFWC) shows that food waste has …
Europe generates close to 90 million tons of bio-waste every year with 60% resulting from food waste. In light of …
IFWC is proud to present its first HaFS Food Waste Report, assembled from data gathered from almost 800 sites across …
IFWC wishes you and your loved ones a beautiful and healthy 2022. This will be an important year to accelerate …
We all know the grim statistic – that around 1/3 of food produced is wasted in a world where 1 …
Dear Friends, On this International Day of Awareness of Food Loss and Waste Reduction, we are happy to share our …
IFWC was proud to be part of a coalition including WWF, Greenview, and major hotel brands that launches the Hotel …
IFWC is thrilled to announce the launch of IFWC’s brand new Innovation Lab, now open to all our members. The …
IFWC is glad to support the Positive Impact Community, its call for a new food system and a transition towards …
Dear Friends, We are happy to share with you our new IFWC Winter Report 2021. After a year of unprecedented …