IFWC Summer report
Dear Friends, On this International Day of Awareness of Food Loss and Waste Reduction, we are happy to share our …
WWF and Greenview unveil methodology to measure waste across hotel chains
IFWC was proud to be part of a coalition including WWF, Greenview, and major hotel brands that launches the Hotel …
IFWC launches its Innovation Lab
IFWC is thrilled to announce the launch of IFWC’s brand new Innovation Lab, now open to all our members. The …
Call for a new Food System
IFWC is glad to support the Positive Impact Community, its call for a new food system and a transition towards …
IFWC Winter Report 2021
Dear Friends, We are happy to share with you our new IFWC Winter Report 2021. After a year of unprecedented …
Let’s build a more sustainable food system
The International Food Waste Coalition (IFWC) is a not-for-profit organisation, set up to foster collaboration and coordinate action to reduce food loss and waste across Europe’s hospitality and food service sector.
The scale and complexity of food waste creates a challenge that can only be tackled through cooperation between all key public and private sector players. By working together we can better identify, measure, understand and find solutions to deal with waste and build a more sustainable food system for everyone
Together we can make a Big Impact
Find Out More
Want to cut waste and save money, why not become an IFWC member?
As well as the environmental case, cutting food waste makes perfect business sense as Membership of the IFWC will provide you with the support needed to help your business drive change and reduce costs.
Jan Salomon
Essity
Key Account Director EMEIA
Essity, through the brand Tork, is contributing to IFWC goals in line with our focus on wellbeing, more with less and circularity. Together with the IFWC, we are committed to creating a more sustainable life away from home.
Nigel Thorgrimsson
Ardo
Group Technical & Quality Director
What I consider to be truly special about IFWC is the way it enables food waste reduction initiatives to be measured and evaluated via its members’ network of kitchens and restaurants, with a level of accuracy difficult to replicate for meals served in the home.
Sandra Andreu
SUEZ
Chief Marketing & Innovation Officer
Our work with IFWC supports SUEZ’s historic commitment to food loss and waste reduction through broader collaborative action and communication. This enables us to develop and promote advanced measurement, tracking, reduction and valorisation methodologies.
Sylvie Galliaerde
General Mills
VP External Relations
Food loss and waste is a major environmental and economic challenge that can only be tackled collectively. The IFWC helps to build bridges between different organisations across the value chain, supporting the development of common methodologies through which to measure and report.
Maria Outters
Sodexo
Group SVP Sustainability / Corporate Responsibility
Measurement is key in the fight against food waste, together with transparency and collaboration to define the most impactful solutions. As a founding member of IFWC, Sodexo is wholly committed to this approach as part of our daily drive to develop innovative solutions to food waste.
Aurélie Stewart
Elior
CSR Group Manager
At Elior, we fully support IFWC's approach to tackling food waste through a multi-sector approach, harnessing collective intelligence to solve what is a highly complex challenge.
Andrew Shakman
Leanpath
Co-Founder and CEO
The world can only address the crisis—and harness the opportunity—of food waste through strong collaboration. Leanpath is proud to be a part of IFWC’s cooperative approach to understanding, measuring and preventing food waste so we can all enjoy a more sustainable future.
Delphine Stroh
Accor
Sustainable Development Manager
Food waste is a drain on our planet and economy. At Accor, we are excited to join forces with IFWC - to share best practices, test new ways of working with concrete and operational actions.
