
Engaging with customers to cut plate waste
In an experiment conducted across 5 corporate restaurants in France, IFWC found that 80% of waste is generated by just …

Innovation Lab – 2022 Edition
IFWC ambitions remains to foster innovation and accelerate the development and deployment of impactful food waste solutions. To achieve this, …

EU HaFS sector reports 20% reduction in food waste
Paris, Sept 29, 2022 New data from members of the International Food Waste Coalition (IFWC) shows that food waste has …

Europe generates close to 90 million tons of bio-waste every year with 60% resulting from food waste. In light of …

IFWC is proud to present its first HaFS Food Waste Report, assembled from data gathered from almost 800 sites across …
Let’s build a more sustainable food system
The International Food Waste Coalition (IFWC) is a not-for-profit organisation, set up to foster collaboration and coordinate action to reduce food loss and waste across Europe’s hospitality and food service sector.
The scale and complexity of food waste creates a challenge that can only be tackled through cooperation between all key public and private sector players. By working together we can better identify, measure, understand and find solutions to deal with waste and build a more sustainable food system for everyone
Together we can make a Big Impact
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Want to cut waste and save money, why not become an IFWC member?
As well as the environmental case, cutting food waste makes perfect business sense as Membership of the IFWC will provide you with the support needed to help your business drive change and reduce costs.